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Our chicken salad strikes the perfect balance of add-ins, making it versatile and delicious. Enjoy it on its own, piled on a croissant, or as a topping for leafy greens. It's a great make-ahead lunch that's always satisfying.
Inspired by Japanese onigirazu, this sushi-sandwich hybrid is filled with spicy salmon, seasoned sushi rice, cucumber, pickled cabbage, carrot, and avocado, all wrapped in nori. It's portable and perfect with sriracha-soy mayo
This hearty salad captures the flavors of a classic Big Mac. With ground beef, cherry tomatoes, pickles, and Big Mac sauce, it's a fun and delicious twist on a beloved burger, perfect for a satisfying lunch or dinner.
These retro swirls are great for lunchboxes or snacks. Layer flour tortillas with ranch-flavored mayo, sliced cheese, deli meats, and lettuce, then roll tightly and slice. They're simple to make and always a hit.
Filled with cucumbers, tomatoes, and avocado, this grilled chicken salad is a healthy summer lunch favorite. Vegetarians can easily substitute hard-boiled eggs for the chicken, making it a versatile and delicious option.
Skip the wrappers and enjoy all the flavors of Vietnamese summer rolls in a bowl. Rice noodles, shrimp, avocado, veggies, and greens are tossed in a tangy nước chấm dressing for a refreshing and easy summer dinner.
This curried chickpea salad is a quick and meatless deli-style salad. Instead of raisins, we use fresh red bell pepper and red onion for sweetness and bite. It's a fast and satisfying lunch option.
This inside-out roll features creamy avocado, crunchy cucumber, and budget-friendly crab stick. The rice is on the outside, while the nori holds the fillings in place, making it a popular and delicious sushi option.